Putu Singkatan Dari
What is Putu?
Putu is a traditional Indonesian delicacy that is commonly found in Bali and other parts of Indonesia. It is a type of steamed rice cake that is usually green in color and has a sweet taste. Putu is often enjoyed as a snack or dessert.
The Origin of Putu
The origin of Putu can be traced back to the Hindu culture in Bali. It is believed to have been introduced during religious ceremonies and later became a popular street food. The name "Putu" itself is derived from the Balinese word for bamboo, as the cake is traditionally cooked inside bamboo tubes.
The Ingredients
Putu is made from a few simple ingredients including rice flour, coconut, palm sugar, and pandan leaves. The rice flour is mixed with water to create a smooth batter, which is then poured into the bamboo tubes. The tubes are then steamed until the cake is cooked.
The Making of Putu
To make Putu, the bamboo tubes are first lined with pandan leaves to prevent the batter from sticking. The batter is then poured into the tubes and cooked over a steamer. Once the cake is cooked, it is removed from the tubes and served with grated coconut and palm sugar.
The Taste of Putu
Putu has a unique taste that is both sweet and fragrant. The combination of the soft and slightly chewy texture with the sweet coconut and palm sugar creates a delicious treat. The pandan leaves also add a subtle aroma to the cake.
Variations of Putu
While the traditional Putu is green in color, there are also variations that use different food coloring to create different colors such as pink or yellow. Some variations also include fillings such as chocolate or cheese to add more flavor to the cake.
Where to Find Putu
Putu is commonly found in street food stalls or traditional markets in Bali and other parts of Indonesia. It is often sold by vendors who carry a portable steamer and bamboo tubes. You can easily spot them by the distinct aroma of the steamed pandan leaves.
Enjoying Putu
Putu is best enjoyed freshly steamed and warm. You can eat it straight from the bamboo tube or remove it and serve it on a plate. To enhance the flavor, you can sprinkle additional grated coconut or palm sugar on top. Putu is a delightful treat that can be enjoyed as a snack or dessert.
Conclusion
Putu is a traditional Indonesian delicacy that offers a unique taste and texture. Its origins in Bali and its availability in street food stalls make it a popular choice for locals and tourists alike. Whether you enjoy it as a snack or dessert, Putu is a must-try when visiting Indonesia.